ABOUT THAI HERITAGE STAFFORD

A Dedicated Thai Restaurant, To Give Customers, Real Authentic Thai Cuisine

Our aim is to give you a rich experience. To explore some of Thailand’s most beautiful cuisine, where texture, purity of flavour and balance is paramount.

 

Dining at Thai Heritage Stafford

Experience Thai food, the way it should be

Menu We Can Recommend

-CHEF'S RECOMMENDATIONS-

60. SOUTHERN THAI CHICKEN ?

£12.95

Grill marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.

61. PED MAKHAM (DUCK BREAST IN TAMARIND SAUCE)

£12.95

Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots.

62. SUEA RONG HAI (WEEPING TIGER) ??

£13.95

Grilled marinate sirloin steak served with chef's special chili sauce on a sizzling dish.

63. PLA PRIEW WAN (SEA BASS IN SWEET & SOUR SAUCE)

£15.50

Crispy fillet of sea bass topped with pineapple, onion, cucumber, tomato, in a sweet & sour sauce.

64. PLA SHU SHI (CRISPY SEA BASS IN RED CREAMY CURRY SAUCE) ?

£15.50

Crispy fillet of sea bass topped with cream sauce and thai herbs.

65. PLA NEUNG KHING (STEAM SEA BASS IN GINGER)

£15.50

Steam fillet of sea bass with ginger in soya sauce. Topped with coriander.

66. PLA NEUNG MANOW (STEAM SEA BASS WITH GARLIC CHILI) ??

£15.50

Steam fillet of seabass and thai herbs, topped with garlic, chili and lime juice.

67. GOONG MA KHAM (LARGE RIVER PRAWN IN TAMARIND SAUCE)

£15.95

Fried river prawns with tamarind sauce topped with crispy shallots.

68. GOONG SHU SHI (LARGE RIVER PRAWN IN RED CURRY SAUCE) ?

£15.95

Fried river prawns topped with creamy sauce and thai herbs.

69. HOY SHELL PAD PRIK POW (SCALLOPS WITH CHILI OIL) ??

£12.95

Scallops stir fried in chili oil, pepper, onion and basil leaves.