MENU SET

MENU A £22.95

MIXED STARTERS

A selection of authentic Thai starters

MAIN COURSE

KAENG KIEW WAN GAI ?
Chicken in a green curry paste with coconut milk, aubergins and bamboo shoots.

NEAU PAD PRIK THAI DAM
Stir fried beef cooked in garlic and black pepper.

NEUA PAD PRIK THAI DAM
Stir fried beef cooked in garlic and black pepper.

PLA PRIEW WAN
Crispy fish in a sweet & sour sauce.

PAD PAK NAM MAN HOI
Stir fried mixed vegetables in oyster sauce.

KHAO PAD
Jasmine fried rice.

MENU B £28.95

MIXED STARTERS

A selection of authentic Thai starters

TOM YUM SOUP
Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves, coriander, milk and lime juice.

MAIN COURSE

KAENG DAENG GAI ?
Chicken in a red curry paste with coconut milk, aubergines and basil leaves.

PED MA KARM
Breast of duck marinated in Thai spices, grilled over charcoal, sliced, served with a tamarind amd honey sauce.

GOONG RAD PRIG ?
Fried prawns coasted in a chili and tamarind sauce.

PAD THAI JAY
Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.

KAO SUAY
Steamed jasmine rice

DESSERTS

SNACKS อาหารว่าง

    • Thai Appetisers

    • 1. MIXED STARTER (Minimum Order for 2 Persons)

      £7.95 / Person

      Selection of chicken satay, spring roll, golden bag, fish cake, rump steak strips.

    • 2. SATAY GAI (CHICKEN SATAY)

      £6.50

      Thai style marinated chicken breast. Served with traditional peanut sauce and cucumber.

    • 3. NUA DAD DIEW (RUMP STEAK STRIPS)

      £6.50

      Deep fried marinated strips of rump steak served with chili sauce.

    • 4. TOD MUN PLA (THAI FISH CAKE) ?

      £6.50

      Thai fish cake served with sweet chili sauce and cucumber.

    • 5. GUNG TOD (TEMPURA PRAWNS)

      £6.95

      Deep fried king prawn in light butter, served with onion ring and chili sauce

    • 6. GUNG HOM PA (DEEP FRIED PRAWN ROLLS)

      £6.95

      Deep fried marinated prawns, wrapped in spring pastry. Served with sweet chili sauce.

    • 7. POA PIA TOD (V) (VEGETABLE SPRING ROLLS)

      £5.95

      Deep fried vegetable spring rolls served with sweet chili sauce.

    • 8. TOONG TONG (V) (CRISPY VEGETABLE PARCELS)

      £5.95

      Parcels of thin crispy filled with exotic stuffing, potato, carrot and pea. Served with chili sauce.

    • 9. PO PIA PED (DUCK SPRING ROLL)

      £6.95

      Spring rolls stuffed with duck and vegetable, deep fried and served with hoisin sauce.

    • 10. GADOOK MOO TOD (PORK SPARE RIBS)

      £6.95

      Fried marinated pork spare ribs topped with crispy garlic sauce.

    • 11. HOY SHELL PRIK THAI DAM (SCALLOPS IN GARLIC & BLACK PEPPER) ?

      £7.95

      Pan fried scallops and black pepper crispy garlic.

    • 12. HOY SHELL UUP (SCALLPOS IN FRESH CHILI)

      £7.95

      Pan fried scallops, served with fresh chili in a special Thai sauce garlic and Thai herbs

Food Allergies

Each dish in this Menu may contain food allergies
numbered from 1 to 14.
Before ordering please speak to our staff about your requirements.

1. Cereals – Containing Gluten
2. Peanuts
3. Nuts
4. Milk
5. Soya
6. Mustard
7. Lupin
8. Eggs
9. Fish
10. Crustaceans
11. Molluscs
12. Sesame Seeds
13. Celery
14. Sulphur Dioxide

SOUPS (ต้มยำ ต้มแซ่บ)

Spicy hot & sour soup, flavoured with lemon grass, lemon juice,
lime leave, chili, milk, coriander and mushroom.

    • Soups (ต้มยำ ต้มแซ่บ)

    • 13. GOONG TOM YAM (PRAWN TOM YAM) ??

      £7.50
    • 14. TOM KAR GAI (CHICKEN IN SPICY SOUP WITH COCONUT MILK) ?

      £6.95
    • 15. GAI TOM YAM (CHICKEN TOM YAM) ??

      £6.95
    • 16. MIXED SEAFOOD TOM YAM ??

      £7.50

SPICY SALADS

    • Spicy Thai Salads

    • 17. YUM WOON SEN ??

      £10.95

      Vermicelli noodle salad with minced pork, prawn, onion, lemon juice and chili dressing.

    • 18. YAM NUA ??

      £11.95

      Spicy hot & sour beef salad.

    • 19. YUM TALAY ??

      £11.95

      Spicy hot & sour mixed seafood salad.

THAI CURRY DISHES

    • Thai Curry Dishes

    • KAENG KIEW WAN ?

      Bangkok´s famous green curry paste, coconut milk and basil leaves
      20. GAI (Chicken) £9.95
      21. NEUA (Beef) £10.50
      22. GOONG (Prawn) £10.95

    • KAENG DAENG ??

      A red curry paste with coconut milk and bamboo shoots.
      23. GAI (Chicken) £9.95
      24. NEAU (Beef) £10.50
      25. GOONG (King prawn) £10.95

    • 26. PANATENG NEUA ??

      £10.95

      Beef in a dry aromatic curry with coconut cream and lime leave.

    • 27. KAENG PED YANG ?

      £11.95

      Roast duck meat cooked with red curry, coconut milk, pineapple, tomato and basil.

    • MASSAMAN CURRY (NUT) ?

      Massaman curry paste with coconut milk, potato and peanuts.
      28. GAI (Chicken) £9.95
      29. NEAU (Beef) £10.95

MEAT DISHES

    • Beef Dishes

    • 30. NEAU PAD NAM MAN HOI

      £10.50

      Strips of steak sauteed with oyster sauce and vegetables

    • 31. NEAU PAD BAI KRAPROW ??

      £10.50

      Strips of steak stir fried with fresh chili and basil leaves.

    • 32. NEAU PAD PRIK THAI DAM ??

      £10.50

      Stir fried beef cooked in garlic and black pepper.

    • Chicken Dishes

    • 40. GAI PRIEW WAN

      £9.95

      Chicken stir fried with vegetable in a sweet and sour sauce.

    • 41. GAI PAD KHING

      £9.95

      Chicken stir fried with ginger, vegetable in oyster sauce.

    • 42. GAI MA MUANG HIMMAPHAN (NUT)

      £9.95

      Chicken stir fried with cashewnut, onion, pepper in oyster sauce.

    • 43. GAI PAD BAI KRAPROW ??

      £9.95

      Chicken stir fried with fresh chili, garlic and basil leaves.

    • Pork Dishes

    • 50. MOO PRIEW WAN

      £9.95

      Pork stir fried in a sweet & sour sauce.

    • 51. MOO PAD KHING

      £9.95

      Shreded pork marinate in soya sauce and spices, stir fried with ginger and vegetables.

    • 52. MOO PAD PRIK THAI DAM ?

      £9.95

      Stir fried pork with garlic and black pepper.

    • 53. MOO PAD BAI KRAPROW ??

      £9.95

      Pork stir fried with fresh chili garlic and basil leaves.

    • Fish and Seafood (ปูๆ ปลาๆ)

    • 54. GOONG PRIEW WAN (KING PRAWN SWEET & SOUR)

      £10.95

      Stir fried king prawn with pineapple, onion, cucumber, tomato in sweet & sour sauce.

    • 55. GOONG KRA TIAM (KING PRAWN GARLIC & PEPPER)

      £10.95

      Stir fried king prawn in oyster sauce with garlic and pepper.

    • 56. GOONG PAD KRA PROW (KING PRAWN CHILI & GARLIC) ??

      £10.95

      Stir fried king prawn in fresh chili, garlic and hot basil leaves.

    • 57. PLA MEUK PAD PED (SPICY STIR FRIED SQUID) ??

      £10.95

      Squid stir fried with fresh chili and garlic in oyster sauce.

CHEF’S RECOMMENDATIONS

    • Chef´s Recommendations

    • 60. SOUTHERN THAI CHICKEN ?

      £12.95

      Grill marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.

    • 61. PED MAKHAM (DUCK BREAST IN TAMARIND SAUCE)

      £12.95

      Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots.

    • 62. SUEA RONG HAI (WEEPING TIGER) ??

      £13.95

      Grilled marinate sirloin steak served with chef's special chili sauce on a sizzling dish.

    • 63. PLA PRIEW WAN (SEA BASS IN SWEET & SOUR SAUCE)

      £15.50

      Crispy fillet of sea bass topped with pineapple, onion, cucumber, tomato, in a sweet & sour sauce.

    • 64. PLA SHU SHI (CRISPY SEA BASS IN RED CREAMY CURRY SAUCE) ?

      £15.50

      Crispy fillet of sea bass topped with cream sauce and thai herbs.

    • 65. PLA NEUNG KHING (STEAM SEA BASS IN GINGER)

      £15.50

      Steam fillet of sea bass with ginger in soya sauce. Topped with coriander.

    • 66. PLA NEUNG MANOW (STEAM SEA BASS WITH GARLIC CHILI) ??

      £15.50

      Steam fillet of seabass and thai herbs, topped with garlic, chili and lime juice.

    • 67. GOONG MA KHAM (LARGE RIVER PRAWN IN TAMARIND SAUCE)

      £15.95

      Fried river prawns with tamarind sauce topped with crispy shallots.

    • 68. GOONG SHU SHI (LARGE RIVER PRAWN IN RED CURRY SAUCE) ?

      £15.95

      Fried river prawns topped with creamy sauce and thai herbs.

    • 69. HOY SHELL PAD PRIK POW (SCALLOPS WITH CHILI OIL) ??

      £12.95

      Scallops stir fried in chili oil, pepper, onion and basil leaves.

VEGETARIAN DISHES

    • Vegetarian Starters

    • 70. PO PIA TOD (VEGETABLE SPRING ROLLS)

      £5.95

      Deep fried spring roll stuffed with vegetable, glass noodles, served with sweet chili sauce.

    • 71. TOONG TONG JAY (CRISPY VEGETABLE PARCELS)

      £5.95

      Parcels of thin crispy pastry filled with exotic stuffing, potato, carrots and peas. Served with sweet chili.

    • 72. MONG SAVILA (NUT)

      £5.95

      Fresh vegetable in batter fried until crispy and served with sweet chili sauce.

    • 73. TAO HOO TOD (FRIED TOFU)

      £5.95

      Crispy fried tofu in batter, served with satay sauce.

    • Vegetarian Soups

    • 74. TOM YAM HED (MUSHROOM SOUP) ??

      £5.95

      SPICY SOUP with mushrooms, chili, lime juice, lemongrass, lime leaves and coriander.

    • 75. TOM KAR HED (MUSHROOM COCONUT SOUP) ?

      £5.95

      SPICY SOUP with mushrooms, coconut milk, chili, lime juice, lemongrass, lime leaves and coriander.

    • Vegetarian Main Courses

    • 80. KAENG PAK (GREEN OR RED CURRY)

      £8.50

      Mixed vegetable in curry paste with coconut milk.

    • 81. PAD PAK PRIEW WAN

      £7.95

      Mixed vegetables stir fried in a sweet and sour sauce.

    • 82. TAO HOO MEDMAMUANG

      £7.95

      Stir fried tofu with coconut, onions, mushroom in soy sauce.

    • 83. PAD PAK NAM MAN HOI

      £7.95

      Stir fried mixed vegetables with or without oyster sauce.

    • Rice (ข้าว) and Noodles (เส้นเล็ก เส้นใหญ่)

    • PAD THAI

      Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.
      90. GAI (Chicken) £8.95
      91. GOONG (King Prawn) £9.95

    • PAD KEE MOW ??

      Thai style fried noodle with chili and basil leaves.
      92. GAI (Chicken) £8.95
      93. NEAU (Beef) £9.95

    • PAD SEE IEW

      Thai style fried noodles with vegetables and soy sauce.
      94. GAI (Chicken) £8.95
      95. NEAU (Beef) £9.95

    • Extra (อุปกรณ์เสริม)

    • 96. KHAO (STEAM JASMINE RICE)

      £2.95
    • 97. KHAO NEOW (STICKY RICE)

      £3.20
    • 98. KHAO PAD KHAI (FRIED RICE WITH EGG)

      £3.20
    • 99. KHAO KA TI (STEAM JASMINE RICE WITH COCONUT CREAM)

      £3.20